A selection of bread with spreads. Ask for a gluten free option.

Salt cured reindeer, cold smoked salmon, reindeer mousse, tasting portion of salmon soup.

Salt cured sirloin of reindeer, home made mushroom salad and herb oil.

Kairas meatballs and french fries. Kids portion -50%.

Crispy Chicken fillets and french fries. Kids portion -50%.

Swede and beetroot stewed in a spiced broth, marinated vegetables and fried bolete mushroom.

Creamy bolete mushroom risotto a´la Kaira with parmesan cheese.

Homemade vegetable patty, Kaira’s vegetables and root vegetables, served with a herbed yogurt sauce.

Salmon from Naruska, butter- chives sauce, boiled potatoes.

Fried chicken fillet, dark basil sauce and garlic potatoes.

Mashed potatoes, lingonberries and pickled cucumbers.

Finnish reindeer calf liver, creamy onion and cold smoked reindeer sauce, mashed potatoes, and lingonberries.

Tradidtional pepper steak of beef tenderloin, creamy pepper sauce and wedge potatoes.

Reindeer roast, dark cranberry sauce and Duchesse- potatoes.

Ask for gluten free option. Add a dip 1,50€/dip.

- Kairas mayonnaise. - Mayonnaise. - Chilli mayonnaise. - Aioli-mayonnaise.

160g beef patty, brioche bun, bacon, cheddar cheese, caramellized red onion, pickled cucumber, tomato, salad and house dressing. Served with french fries. Ask for gluten free option.

120g vegetarian patty, gluten free bun, vegan cheese, pickled cucumber, tomato, salad and house dressing. Served with french fries.

Delicious berry pie with vanilla sauce. (Ask for vegan sauce).

French toast with whipped cream and jam.

Frozen cranberries with hot caramel sauce.

Creamy delight with a hint of cloudberry liquor.

Kaira’s chocolate cake served with traditional vanilla ice cream and cranberry melba.